Cantharellus cibarius · valgomoji voveraitė

• golden chanterelle
• Echte Pfifferling, Eierschwamm, Rehling
• valgomoji voveraitė
• parastā gailene
• pieprznik jadalny

• en.wikipedia.org/wiki/Cantharellus_cibarius
• first-nature.com/fungi/cantharellus-cibarius.php

It grows in Europe mainly in deciduous and coniferous forests. Chanterelles are used in many culinary dishes and can be preserved by either drying or freezing. An oven should not be used when drying because it can result in the mushroom becoming bitter.