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Cantharellus cibarius · valgomoji voveraitė
EN · golden chanterelle DE · Echte Pfifferling, Eierschwamm, Rehling LT · valgomoji voveraitė LV · parastā gailene PL · pieprznik jadalny
It grows in Europe mainly in deciduous and coniferous forests. Chanterelles are used in many culinary dishes and can be preserved by either drying or freezing. An oven should not be used when drying because it can result in the mushroom becoming bitter.
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