https://en.wikipedia.org/wiki/Galinsoga_parviflora The species is native to South America; however, it is widely naturalized in other countries. It can also be used as an ingredient in leaf salads, although its subtle flavour, reminiscent of artichoke, mostly develops after being cooked. In eastern Africa, the plant is collected from the wild, and its leaves, stem and flowers eaten. It is also dried and ground into powder for use in soups.
Invazinė piktžolė, į Europą atvežta 1796 m. iš Peru.
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