Although it is valued for its peppery flavour and eaten after suitable preparation or salted and pickled in Finland and Eastern Europe, the species is highly irritating to the digestive system when eaten raw. The toxins, also responsible for the strongly bitter or acrid taste, are destroyed by cooking. Some authorities suggest that the Downy Milkcap should be treated as poisonous.
Auga liepos–rugsėjo mėnesiais žolėtuose miškų pakraščiuose, pamiškėse, krūmynuose, ypač beržynuose. II kategorijos, valgomas grybas, tinkamas valgyti sūdytas arba marinuotas. Lietuvoje gana dažnas. 5742
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