The birch bolete is widespread in Europe, in the Himalayas in Asia, and elsewhere in the Northern Hemisphere, occurring only in mycorrhizal association with birch trees. This mushroom is also becoming increasingly common in Australia and New Zealand where it is likely introduced.
In young specimens, the meat is relatively firm, but it very soon becomes spongy and holds water, especially in rainy weather. When cooked, the meat of the birch bolete turns black.
Vaisiakūniai dideli. Kepurėlė 5–15 cm skersmens, nuo gelsvai pilkos iki pilkai rudai juodos spalvos. Vamzdeliai balsvi, pilki, pilkai rusvi, 1–3 cm ilgio. Poros balsvos, pilkos, paspaudus ilgainiui paruduoja. Kotas 5–15×1–3,5 cm, pamato link tolygiai storėjantis, kietas, apšepęs pilkais, rudai juodais plaušeliais. Trama balta, pilka, įpjauta spalvos nekeičia. Auga miškuose, parkuose, raistuose, pelkėse, kur paplitęs beržas. Labai dažnas. Mėgstamas valgomas grybas.
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