Macrolepiota procera · skėtinė žvynabudė «Lycoperdon perlatum · karpotasis pumpotaukšlis^Thumbnails»Phallus impudicus · paprastoji poniabudė«Lycoperdon perlatum · karpotasis pumpotaukšlis^Thumbnails»Phallus impudicus · paprastoji poniabudė

Macrolepiota procera · skėtinė žvynabudė

  • parasol mushroom
  • Gemeine Riesenschirmling, Parasol, Riesenschirmpilz
  • skėtinė žvynabudė
  • lielā dižsardzene
  • czubajka kania

It is a fairly common species on well-drained soils. It is found solitary or in groups and fairy rings in pastures and occasionally in woodland. Globally, it is widespread in temperate regions. The height and cap diameter of a mature specimen may both reach 30 to 40 cm. The stipe is relatively thin and reaches full height before the cap has expanded. The stipe is very fibrous in texture which renders it inedible (unless dried and ground). The surface is characteristically wrapped in a snakeskin-like pattern of scaly growths. The immature cap is compact and egg-shaped, with the cap margin around the stipe, sealing a chamber inside the cap. As it matures, the margin breaks off, leaving a fleshy, movable ring around the stipe. At full maturity, the cap is more or less flat, with a chocolate-brown umbo in the centre that is leathery to touch. Dark and cap-coloured flakes remain on the upper surface of the cap and can be removed easily. The gills are crowded, free, and white with a pale pink tinge sometimes present. The spore print is white. It has a pleasant nutty smell. When sliced, the white flesh may turn a pale pink.

Macrolepiota procera is a choice edible mushroom. It is very sought-after and popular in Europe, due in part to its large size, seasonal frequency, and versatility in the kitchen. 6557

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