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Filipendula ulmaria · pelkinė vingiorykštė
EN · meadowsweet, mead wortDE · Echtes Mädesüß
LT · pelkinė vingiorykštė
LV · parastā vīgrieze
PL · wiązówka błotna
The whole herb possesses a pleasant taste and flavour, the green parts having a similar aromatic character to the flowers, hence the use of the plant as a strewing herb, strewn on floors to give the rooms a pleasant aroma, and its use to flavour wine, beer, and many kinds of vinegar. The flowers can be added to stewed fruit and jams, giving them a subtle almond flavour. Some foragers also use the flowers to flavour desserts such as panna cotta.
A natural black dye can be obtained from the roots by using a copper mordant.
Meadowsweet grows on damp meadows, ditches, shore-side meadows, hedgerows and alder groves, waterside meadows that are prone to flooding, damp broad-leaved forests, rich mixed swamps, fens, springs.
0300
- model
- DMC-GM1
- f
- 2.8
- EV±
- 0.0 EV
- speed
- 1/200 s
- flash
- no, mode: supressed
- ISO
- 200
- focal
- 60 mm
- 35mm
- 120 mm
- mode
- auto
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