https://en.wikipedia.org/wiki/Amaranthus_caudatus Many parts of the plants, including the leaves and seeds, are edible, and are frequently used as a source of food in India and South America – where it is the most important Andean species of Amaranthus, known as kiwicha. 6593
author :
email address (visible to admins only) :
comment (mandatory) :
TYT.LT
built on Piwigo | mobile
0 comments
Add a comment