≡ Labiatae
EN · mint family, deadnettle family
DE · Lippenblütler
LT · notreliniai, lūpažiedžiai
LV · lūpziežu dzimta
PL · jasnotowate
en.wikipedia.org/wiki/Lamiaceae
Many aromatic culinary herbs are in Lamiaceae family, such as basil, hyssop, lavender, marjoram, mint, perilla, oregano, rosemary, sage, savory, thyme.