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home / Fungi · grybai / Russulaceae · ūmėdiniai / Russula xerampelina · silkiakvapė ūmėdė
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Russula xerampelina · silkiakvapė ūmėdė
EN · crab brittlegill, shrimp mushroom
DE · Rote Herings-Täubling, Nadelwald-Herings-Täubling
LT · silkiakvapė ūmėdė
LV · siļķu bērzlape
PL · gołąbek śledziowy
https://en.wikipedia.org/wiki/Russula_xerampelina The fruiting bodies appear in coniferous woodlands in autumn in northern Europe and North America. Their caps are coloured various shades of wine-red, purple to green. Mild tasting and edible, it is one of the most highly regarded brittlegills for the table. It is also notable for smelling of shellfish or crab when fresh.