Russula xerampelina · silkiakvapė ūmėdė

EN · crab brittlegill, shrimp mushroom DE · Rote Herings-Täubling, Nadelwald-Herings-Täubling LT · silkiakvapė ūmėdė LV · siļķu bērzlape PL · gołąbek śledziowy

https://en.wikipedia.org/wiki/Russula_xerampelina The fruiting bodies appear in coniferous woodlands in autumn in northern Europe and North America. Their caps are coloured various shades of wine-red, purple to green. Mild tasting and edible, it is one of the most highly regarded brittlegills for the table. It is also notable for smelling of shellfish or crab when fresh.